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Low-fat home-made chocolate mint ice cream, made from greek yogurt, custard and cocoa powder, in a wafer cone topped with melted chocolate and decorated with a mint leaf.

Mint Chocolate Ice Cream

Mint Chocolate Ice Cream

low-fat home-made chocolate mint ice cream, made from greek yogurt, custard and cocoa powder, in a wafer cone topped with melted chocolate and decorated with a mint leaf.

Mint Chocolate Ice Cream is a great treat but this healthier home-made version is still low-fat!

Serves 4
Per serving: 213 calories, 1.4% fat
Prep time: 15 mins
Freezing time: 1 -2 hours


Ingredients

4 Askeys ice cream wafer cones
4 After Eight mints
10g chocolate, to decorate

For the ice cream:
200ml 3% Greek yogurt
500ml low-fat custard
2 tsps Green & Blacks cocoa powder
2 tsps chocolate extract


Method

    1. Make the ice cream by blending the Greek yogurt, custard, cocoa powder and cocoa extract, pour into a plastic container and freeze for 1 to 2 hours until set.
    2. Chop up the After Eight mints and place half the pieces in the base of the four chocolate ice cream cones.
    3. Melt the chocolate. Scoop ice cream into each of the cones. Top each ice cream with the chocolate and the remaining chopped After Eight mint pieces and serve.
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Recipe © Rosemary Conley Enterprises

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