Leftover Taco Pots

Leftover Taco Pots

Leftover Taco Pots is a great way to make use of some tasty leftovers to make a quick snack lunch.

Serves 1
Per serving: 173 calories, 7.3g fat
Prep time 5 mins
Cook time 20 mins

Ingredients

1 small soft tortilla wrap
1½ tbsps leftover chilli con carne
2 tsps reduced-fat Cheddar cheese, grated
1 spring onion, root removed, and sliced

Method

1. 1. Preheat the oven to 180°C, 350°F, Gas Mark 4.
   2. Use a muffin tin and line one mould with the soft tortilla. Fill with the chilli con carne, and sprinkle over the grated cheese.
   3. Place in the oven and bake for 15 – 20 minutes until golden brown.
   4. Serve hot or cold with the spring onion sprinkled over the top and a side salad.

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Recipe © Rosemary Conley Enterprises