Blueberry Crumble

Blueberry Crumble

Blueberry Crumble is a deliciously healthy individual dessert.

Serves 2
Per serving: 227 calories, 3.1% fat (excl. yogurt to serve)
Prep time 10 mins
Cook time 20 mins

Ingredients

250g blueberries
20g caster sugar
1 tsp lemon juice
½ tsp lemon zest
½ tsp ground cinnamon
15g ground almonds
25g porridge oats
30g soft brown sugar
25g plain white flour

Method

1. 1. Preheat the oven to 190°C, 375°F, Gas Mark 5.
   2. Toss the blueberries with the lemon juice, lemon zest, caster sugar and ground cinnamon. Divide the mixture equally between two oven-proof ramekin dishes.
   3. For the crumble topping – in a bowl, combine the flour, brown sugar, porridge oats and ground almonds and mix until evenly combined. Sprinkle the topping over the fruit evenly.
   4. Bake in the oven for 15 – 20 minutes. The blueberries should be bubbling at the edges and the topping should be golden brown. Remove from the oven and allow to rest for 2 – 5 minutes before serving with a spoonful of low-fat Greek yogurt.

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Recipe © Rosemary Conley Enterprises