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Smoked Salmon drop scones on a pink plate topped with a creamy suace and served with a side salad of green leaves as a light lunch

Smoked Salmon Drop Scones

Smoked Salmon Drop SconesSmoked Salmon drop scones on a pink plate topped with a creamy suace and served with a side salad of green leaves as a light lunch

Smoked Salmon Drop Scones are an indulgent treat that makes a lovely lunch.

Serves 1
Per serving: 445 Calories, 4.9% fat (excl. accompaniments)
Prep time 20 mins
Cook Time 30 mins


Ingredients

50g spelt flour
35g plain flour
1 tsp baking powder
1 egg
40ml semi-skimmed milk
30g smoked salmon
1 tsp half-fat crème fraîche
½ tsp horseradish sauce
1 tsp fresh cress

 


Method

    1. Sift the flour and baking powder together into a large mixing bowl. Add the egg and milk, whisking to a smooth batter. Slice the smoked salmon and add to the batter.
    2. Preheat a non-stick frying pan, drop tablespoons of the mixture into the pan and cook gently for 1 – 2 minutes each side. Cook in batches keeping warm in foil.
    3. For the topping mix together the crème fraiche, horseradish and cress in a small bowl. Serve the drop scones warm with the cream alongside and a few salad leaves.
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Recipe © Rosemary Conley Enterprises

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